Meet Hank, the Valley Bulldog
3 days ago
Healthier Chocolate Chip Cookies
3/4 cup rolled oats
1 cup whole-wheat flour
1/2 teaspoon baking soda
1/2 teaspoon salt
1/4 cup butter, softened
1/4 cup canola oil
1/3 cup granulated sugar
1/3 cup brown sugar
1 large egg
1 teaspoon vanilla extract
1 cup chocolate chips (my favorite kind to use is the Hershey's Special Dark)
Also, it's not on the original recipe, but I put in about 1/2 cup ground flax seed when I make them for a little extra omega 3 and fiber.
Preheat oven to 350°F. Coat 2 baking sheets with cooking spray.
Grind oats in a blender or food processor. Transfer to a medium bowl and stir in flour, baking soda and salt.
Beat butter in a large bowl with an electric mixer until fluffy. Add oil, granulated sugar, brown sugar, egg and vanilla; beat until smooth and creamy.
With the mixer running, add the dry ingredients, beating on low speed until just combined. Stir in chocolate chips.
Drop the dough by heaping teaspoonfuls, at least 1 inch apart, onto the prepared baking sheets. Bake cookies, 1 sheet at a time, until firm around the edges and golden on top, about 15 minutes. Cool the cookies for 2 minutes on the baking sheets, then transfer to wire racks to cool completely.
Per cookie: 99 calories; 5 g fat (2 g sat, 2 g mono); 11 mg cholesterol; 12 g carbohydrates; 1 g protein; 1 g fiber; 64 mg sodium; 55 mg potassium.
1 Carbohydrate Serving
Exchanges: 1/3 starch, 1/3 other carbohydrate, 1 fat
Twice Baked Potatoes
3 large baking potatoes
1/2 cup fat-free reduced-sodium chicken broth
1 cup KRAFT 2% Milk Shredded Sharp Cheddar Cheese, divided
1/3 cup thin green onion slices
1/4 cup BREAKSTONE'S Reduced Fat or KNUDSEN Light Sour Cream 1 tsp.
GREY POUPON Dijon Mustard
1/4 tsp. paprika
HEAT oven to 400ºF.
PIERCE potatoes in several places with tip of sharp knife. Bake 1 to 1-1/4 hours or until tender. Immediately cut potatoes lengthwise in half; scoop out centers, leaving 1/4-inch-thick shells.
BEAT potato pulp, broth, 1/2 cup cheese, onions, sour cream and mustard with mixer until well blended. Spoon into shells; top with remaining cheese and paprika.
BAKE 20 min. or until heated through.
I always though a fish could not be caught who wouldn't bite
But you've got some bait a waitin' and I think I might try nibbling
A little afternoon delight