Tuesday, November 10, 2009

Healthy Recipe Makeover: Twice Baked Potatoes

The ladies of DTBMMLF thought our readers might enjoy some healthy recipe ideas, so we're participating in Tuesdays at the Table along with Cole and others. If you like potatoes like I like potatoes, this is a delicious alternative to the fat, cholesterol, and calorie laden original:

Twice Baked Potatoes

3 large baking potatoes
1/2 cup fat-free reduced-sodium chicken broth
1 cup KRAFT 2% Milk Shredded Sharp Cheddar Cheese, divided
1/3 cup thin green onion slices
1/4 cup BREAKSTONE'S Reduced Fat or KNUDSEN Light Sour Cream 1 tsp.
GREY POUPON Dijon Mustard
1/4 tsp. paprika

HEAT oven to 400ºF.

PIERCE potatoes in several places with tip of sharp knife. Bake 1 to 1-1/4 hours or until tender. Immediately cut potatoes lengthwise in half; scoop out centers, leaving 1/4-inch-thick shells.

BEAT potato pulp, broth, 1/2 cup cheese, onions, sour cream and mustard with mixer until well blended. Spoon into shells; top with remaining cheese and paprika.

BAKE 20 min. or until heated through.

I got this recipe through an e-mail from Kraft Kitchens. The recipes they send aren't all healthy, but most of them sure look yummy!

Visit Cole for more Tuesdays at the Table.


singedwingangel said...

ohhh that does look good except minus themustard lol... that kind of was ummm yeah not so much for me...

Karen said...

I'm suddenly craving potatoes...

heartnsoulcooking said...

I love twice baked potatoes and with the addition of Dijon mustard sound GREAT!!!
I have become a follower of your blog. I love to share recipes and ideas. Come by and visit my blog and maybe do the same.

Elizabeth's Gone said...

It's iteresting on this blog you have twice baked potatoes. On your other blog you have a pumpkin pie recipe. :-) Both sound wonderful though.

TRICIA @ The Zoo said...

Ooh, that looks delicious! My husband loves twice baked potatoes. Actually, if he's making dinner, you can bet we're having twice baked. ;)Thanks so much for sharing.

Cole said...

That does sound delicious! Thanks for joining in the TATT fun!

Anonymous said...

Anyway you'd know the calories and fat for these bad boys? They look awesome!