Corn and Salmon Chowder
Prep 5 min Cook 13 minutes Cost per serving $1.18
2 Cans (10 3/4 oz each) Condensed Golden Corn Soup
2 Soup cans of Milk (2 2/3 cups)
1 Pkg. (10 oz) frozen Baby Lima Beans
1 Can (16 oz) Whole White Potatoes, drained
1 Can (7 1/2 oz) Red or Pink Salmon, drained
1/3 Cup sliced Scallions or Onions
1. Put soup into a large saucepan. Stir in milk and bring to a boil.
2. Stir in Lima Beans, reduce heat to medium-low & simmer 5 minutes,
3. Meanwhile cut Potatoes in small chunks and break Salmon into small pieces.
4. Add Potatoes, Salmon and scallions to pan. Cook 5-7 minutes longer.
Stir occasionally until Lima beans are tender.
Makes 4 servings.
Linked to: Tuesday's at the Table with Cole
and Tasty Tuesday Parade of Food
Grass Fed Collagen Review #grassfeedcollagen
3 days ago